pickled venison heart, pickled deer heart, pickled heart
There are many ways to cook the heart. Pickling is an easy way to go
Pickled venison heart is the most daring venison recipe I've eaten. I didn't think I'd like it but out of respect for the deer, I needed to use the heart .
If you've never eaten heart you are missing out. Here is a recipe for pickled venison heart from one of my friends on Twitter.
When I was kid, wild game was something I couldn& wait to eat but was more often than not disappointed by. Most of the wild meats we h.
Cut off the cap of fat along the top, as well as any "plumbing
After boiling, slice the heart into quarter inch slices.
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